HACCP consulting agency · Novi Sad, Serbia HACCP consulting
HACCP food safety system

Food safety that actually works

We implement the HACCP system in businesses that produce and handle food — not “papers for the shelf”, but a system that effectively protects your business from health risks and legal liability.

Licensed HACCP service provider
Court expert for food safety
Founder of the agency

Dr Stevan Kojić

  • The only person in Serbia licensed as a specialised HACCP service provider (National Agency for Regional Development)
  • Former veterinary officer of the Serbian Army and veterinary inspector of the Ministry of Defence
  • Former National (Republic-level) Veterinary Inspector
  • Permanent court expert for food safety, Ministry of Justice
  • Over 25 years of experience in food safety
2011.
Year founded
500+
Sites with a HACCP system
1
Unique licence in the country
100%
Focus on food safety
About the agency

A leading agency for the HACCP food safety system

Vet Konsalting was founded in 2011 as an agency specialised in implementing the HACCP food safety system in businesses that produce and handle food. We help every player in the food sector operate safely and in line with the law.

From restaurants, hotels and catering, pastry shops, bakeries and fast food, to slaughterhouses, butchers, dairies and various processing plants — we look at your business from every angle, aware that working with food is a dynamic process with constant risks we strive to keep to a minimum.

Who we help

Solutions for the entire food sector

Whatever the size and activity of your business, we tailor the HACCP system to the real processes in your operation.

Services

How Vet Konsalting can help you

We help from the very idea of a food business and the steps to launch it, and for those already operating — in assessing and improving the current state.

Expert help when starting a business

We advise you before opening, building, renovating or equipping your premises — so you avoid costly mistakes and trouble during inspections later on.

HACCP Implementation

We are not a seller of “paper for the shelf”. We set up a HACCP food safety system that truly works and protects your business from incident situations.

Staff training

We educate workers and management on correct, safe food handling — with practical knowledge checks and repeated training at set intervals.

Support for technological projects

We help engineers, architects, technologists and designers prepare plans and projects for building, reconstructing and equipping premises in line with regulations.

In concrete terms, our work consists of:

    Why choose us

    We look at your business from every angle

    Working with food is a dynamic process with real, constant risks. Your business is judged from several sides — one of them being inspection — and we know exactly what the control authorities require when it comes to food safety.

    During a consulting visit we assess the real situation, identify any irregularities and propose measures to remove them. The goal is to draw a clear picture and remove all doubts that follow operations due to differing interpretations of regulations and the technical conditions of the premises.

    What you get

      Post-implementation support

      Implementing HACCP is only the first step

      For the system to truly protect your premises, we offer continuous cooperation after HACCP is introduced — through regular checks, training and expert supervision.

      Monthly internal checks and system development

      Each month we help staff make HACCP come alive on site — through safe food handling and proper record-keeping. We follow the growth of your business and update documentation with every change in regulations.

      Tackling workforce turnover

      Frequent staff changes are one of the biggest risks in hospitality. New, untrained workers are the most common cause of mistakes that lead to food poisoning or poor findings. We solve this through ongoing training.

      Preventing poisoning and protecting reputation

      Through expert supervision and quick response to issues spotted during consulting visits, we make sure irregularities are fixed urgently — before they threaten food safety and your reputation.

      Confidence before inspections

      With our monthly “checks before the check” we become a bridge between you and the inspection authorities. By contract we become your representative in expert food-safety matters — which can be decisive in crisis situations.

      Authority and expertise

      A leader in the field of food safety

      Where regulations are strict and the consequences of failure costly and sometimes incalculable, Vet Konsalting takes a leading position.

      Adviser to law firms

      We provide expert support and legal-technical interpretations of food-safety regulations, as well as support in defending your interests in case of unfounded reports or disputes.

      Court expert witness

      As a permanent court expert for food safety of the Ministry of Justice, Dr Stevan Kojić provides findings and expert opinions on disputed questions. This gives a unique insight into the mistakes that lead to disputes and lets us protect clients preventively.

      They placed their trust in us

      Over 500 sites across Serbia

      Thanks to our professional approach we have implemented the HACCP system in the best-known hotels, restaurants, slaughterhouses, dairies, schools and preschools. Here is a selection of the clients who trusted us.

      500+
      sites with HACCP implemented
      13+
      years of field experience
      12
      branches of the food sector

      Clients whose system we maintain with monthly internal checks

      We would especially like to highlight the clients whose food safety systems we maintain through monthly internal checks — restaurants Korzo, Portofino, Macchiato Fax, Gyros Master, the Fish&Food processing plant in Bačko Petrovo Selo and fishmongers in Novi Sad and Temerin, the Steak butcher shop in Telep, restaurants DI and Jegrička Čarda in Žabalj, Liliput kindergarten in Novi Sad, Green Planet in Novi Sad, the Russian restaurant Kotletočka in Novi Sad, the Klass bakery in Kać, restaurant Plato in Čurug, the slaughterhouses Đoka in Kać and Kuzmanović in Budisava, and the Stanišić meat-processing plant in Beška.

      Contact

      Book a consultation

      During a consulting visit we assess the real state of your premises, identify any irregularities and propose measures. Secure your business — get in touch today.